Chinese Food

A touch of green tea cheese mousse

In recent days, the capital city is shrouded in haze. People's mood is also unclear with the fog. Make a Matcha dessert. Fresh colors add a touch of green to life. There are many friends who like the taste of Matcha. This dessert is not complica... ...

Qifeng cake

I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...

Strawberry cake

Qifeng cake

Simple and delicious

Double layer cake

It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...

8-inch Qifeng cake

I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.

Qifeng cake 6 inches

I just started to learn how to make cakes. I tried my best to pick and pull recipes on the Internet. But I didn't succeed in the past. Until today, I have been very successful. I didn't see that Fang did it all based on the experience of these f... ...

Qifeng cake

All tools shall be clean, dry, oil-free and water free -

Thomas scene cake mounting

Promise to make a Thomas cake for your son on his third birthday. Children sometimes have amazing memories. He has been talking about this cake for half a year. Yesterday, he finally realized his little wish. I'm so happy.

Changdi e · bake Internet oven crdf32a Qifeng cake roll

Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.

002 8-inch Qifeng cake

I failed three times before and after, and finally found a way to be 100% successful. You have to look at it carefully. Make sure it's 100% successful. Let's share with you-

Trial report of Changdi e · bake Internet oven crdf32a original Qifeng

My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...

Qifeng cake

I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.

Original Qifeng of okra (excellent demoulding)

It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...

Qifeng cake

Zero mistake 8-inch Qifeng cake

I've been fighting with Qifeng cake for a long time. It's always collapsed or retracted. In fact, it's the protein cream that doesn't kill me well. Let's share bailing's protein cream. Must be serious about the protein cream serious about the pr... ...

8-inch Qifeng cake

This is my second time to make Qifeng cake. I failed for the first time. This time is better. So I will share it with you.

4 inch / 5 inch / 6 inch Qifeng cake

Huolongguo mousse ~

Qifeng cake (8 inches)

My family likes to eat dessert cakes. I like them myself. But now the cakes sold outside are all kinds of colors and additives. It's really uncomfortable. So. Start to do it yourself. Because it doesn't love pigment and essence. This chiffon doe... ...